German Pancakes
Ingredients
¼ cup butter
1 cup flour
1 cup milk
6 eggs lightly beaten
Pinch of salt
Directions
Preheat the oven to 425°F. Place the butter in a 9×13-inch baking dish and melt it in the oven. In a medium bowl, mix together the flour, eggs, and salt. Pour the batter into the hot, buttered dish and bake for 20–30 minutes, or until puffed and golden.
Oreos From Heaven
Ingredients
1 pkg Oreos
1 8 oz pkg of cream cheese
(optional) candy quick (dipping chocolate)
Directions
Finely crush the Oreos and mix them thoroughly with the cream cheese until smooth. Roll the mixture into small balls and place them on a cookie sheet, then freeze until firm. For an optional finishing touch, dip the chilled balls in melted chocolate and freeze again until set.
Recipe 3
Ingredients
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Directions
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Recipe 4
Ingredients
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Directions
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Gluten Free Chocolate Chip Pancakes
Ingredients
2 eggs
6 Tablespoons Water
3 Tablespoons Tapioca Flour
3 Tablespoons Cassava Flour
¼ Teaspoon Baking Powder
¼ Teaspoon Baking Soda
Pinch of Salt
¼ Cup Chocolate Chips
Directions
Whisk the wet ingredients in a large bowl until smooth, then stir in the dry ingredients until fully combined. Mix in finely chopped chocolate chips. Heat a skillet over medium-high heat and lightly spray with cooking spray. Pour 3-inch pancakes onto the skillet and cook until bubbles appear on the surface. Flip and cook 2-3 minutes more, until golden brown and cooked through. Serve warm and enjoy!
Pancakes
Ingredients
2 Eggs
2 Cups Flour
1 ½ Cup Milk
2 Tablespoons Sugar
¼ Cup Oil
2 Tablespoons Baking Powder
1 Teaspoon Salt
Directions
Mix all ingredients together until smooth. Heat a skillet over medium-high heat and lightly spray with cooking spray. Pour your desired amount of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until the pancakes reach a golden-brown color.
Recipe 7
Ingredients
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Directions
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Recipe 8
Ingredients
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Directions
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